live light live right obesity program for children in new york

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live light live right obesity project for children in new york

For Physicians

Screening by BMI

Screening consists of height and weight measurement and calculation of Body Mass Index (Wt/Ht2).

BMI Diagnosis Treatment Guidelines
BMI >95 percentile OVERWEIGHT In depth medical Assessment & treatment
BMI 85-95th percentile At Risk of Overweight Start dietary & activity intervention
Follow in 6 months
BMI < 85th percentile Normal Preventive strategies
Monitor BMI at all visits


Medical Assessment


Medical History

  • Severe Headache
  • Blurring of Vision
  • Snoring During Sleep
  • Oligomenorrehea/amenorrehea
  • Hip or Knee Pain
  • Chest Pain, Exertional Dyspnea
  • Syncope


Family History (age < 55 years)

  • Diabetes
  • Obesity
  • Hypertension
  • Heart Attack
  • Stroke
  • Dyslipidemias


Dietary History

  • Intake of liquid calories, juice, soda, sweetened beverages
  • Examples of breakfast, lunch, dinner and snacks (daily eating habits and dietary details)


Activity History

  • Sedentary activity time, time for TV, computer/video games, homework
  • Physical activity, gym, outdoor activity, special activities


Examination

  • Height(cm), Weight(kg), BMI, B.P.(Average of 3 B.P.)
  • Waist circumference(cm)
  • Hip circumference(cm)
  • Cardiac examination
  • Fundus examination ( if headaches)
  • Acanthosis nigricans
  • Hirsuitism
  • Enlarged tonsils, adenoids
  • General physical examination


Known Complications of Obesity


Acute Complications

  • Obstructive sleep apnea
  • Psuedotumor cereberi
  • Slipped Capital Femoral Epiphysis


Chronic Complications

  • Dyslipedemia: (look for age related values)
    increased triglycerides
    inecreased LDL
    decreased HDL
  • Hyperinsulinemia >15miu/ml
  • Hypertension (systolic or diastolic BP>90th percentile for age)
  • Glucose intolerance or Type 2 diabetes
  • Poly Cystic Ovarian Syndrome
  • Metabolic Syndrome


Management


Anthropometric & Metabolic Assessment

  • BMI, BMI Z scores, waist & hip circumference, BP (average of 3 readings)
  • Fasting lipid profile, fasting glucose and insulin, LFT’s, CRP, HbA1C, Urine for microalbuminurea
  • PFTs if indicated or symptoms
  • Evaluation for sleep apnea if symptoms with lateral neck X-ray and sleep studies
  • Evaluation for pseudotumor cerebri if associated with headaches
  • Baseline EKG; Echo if morbidly obese, abnormal EKG or associated risk factors such as hypertension, strong (+) family history, symptoms, etc.


Identification of Complications

  • Treat urgent/care complication if any
  • Identify chronic complications
  • Assess for the presence of Metabolic Syndrome -
    3 or more of the following risk factors :
    • Elevated BP>90th Percentile for age
    • TG>90th percentile for age
    • HDL< 40mg/dl
    • Waist circumference >90th percentile for age & race specific
    • Waist circumference >90th percentile for age & race specific


Interventions

  • Start early interventions
  • Promote breast feeding
  • No fruit juice till 6 mths of age
  • Stop all sweetened bevarges
  • Based on new food pyramid and low glycemic index foods, limit starch to whole grain products, only 1 per meal.
  • No white bread, ready to eat cereals , potatoes, cakes and cookies.
  • Low fat milk products 3-4/day.
  • 3-5 servings of fruits and vegetables.
  • Olive oil/canola oil and handful or nuts.
  • Drink 6-8 glasses of water daily.


Activity

  • Limit TV watching time to less than 2 hours per day.
  • Prescription for regular physical activity at home – stationary bike, Jump rope, exercise video tape.
  • Join a recreation center or Gym.


Behavior Therapy

  • Family involvement and understanding.
  • Desire to make a change.
  • Small permanent changes at a time.
  • Continued reinforcement – not limited to few weeks.


Weight Goals


BMI: 85th – 95th Percentile

  • Weight Maintenance
  • Change of lifestyle


BMI > 95th Percentile

  • No Complications
    • Weight Maintenance
    • Long term to achieve Weight loss
  • Complications
    • Weight Loss of half a pound per week


Prevention Strategies

  • Promote breast feeding
  • No fruit juice until 6 months of age
  • Not more than 1 cup of juice in daily diet
  • Avoid sweetened beverages at all times
  • Cut down refined starch, baked products, breads, ready to eat cereals
  • Limit TV watching/computer games etc. to less than 2 hrs/daily
  • 1 hour of daily physical exercise or activity
  • Never use food as reward
  • Parental involvement, and to be role models
  • Offer only healthy options
  • Constant reinforcement of these behaviors at school and home


Lifestyle guidelines

  • Eat 3 meals a day, if desired 2 snacks & 6-8 glasses of water.
  • Limit fruit juice to no more than 1 cup per day. Limit caffeine containing beverages.
    Eliminate sugar laden beverages.
  • Limit starch to 1 serving per meal, limit starch that converts to sugar easily.
  • Select 2-4 servings of fresh fruits a day, limit dried fruit.
  • Select 3-5 servings of vegetables a day.
  • Select lean sources of proteins, 2-3 servings per day.include more fish and tuna.
  • Select skim or 1% low fat milk, 2-3 cups a day. Lite or non fat yogurt. Low fat hard cheese.
  • Select olive or canola oil, eliminate saturated, hydrogenated or partially hydrogenated oils.
  • Limit fast food to once a week, skip the fries, coke, shakes etc.
  • Do 1 hour of physical activity a day.
  • Get a scale and check your weight once every other week.


Medical Complications


The Metabolic Syndrome: Historical Perspective

metabolic syndrome - historical perspective


The clustering of cardiovascular risk factors including obesity, hypertension and dyslipidemia have been noted since 1970. However, Professor Reaven at Stanford in his Banting lecture in 1988 made the important observation that this cluster of risk factors may be linked to insulin resistance. Professor Reaven called this entity “Syndrome X” but it is more commonly called the metabolic syndrome, or the insulin resistance syndrome. Note that Professor Reaven listed glucose intolerance rather than diabetes since subjects who developed type 2 diabetes need a second deficit which is impaired insulin secretion. As a result many or most individuals with insulin resistance will not actually have type 2 diabetes. In his 1988 Banting lecture, Professor Reaven attempted to show that people can have the insulin resistance syndrome even without obesity. However, other investigators such as Despres have noted that insulin resistance occurs most often in combination with increases in visceral fat. Not all of the components described in the 1988 Banting lecture are equally strongly related to insulin resistance. A number of techniques including factor analysis have been used to suggest that hypertension has no or only a very weak relationship to insulin resistance.

References:
Reaven GM. Banting lecture 1988: Role of insulin resistance in human disease. Diabetes. 1988;37:1595-1607.
Pouliot MC, Després JP, Lemieux S, et al. Waist circumference and abdominal sagittal diameter: best simple anthropometric indexes of abdominal adipose tissue accumulation and related cardiovascular risk in men and women. Am J Cardiol. 1994;73:460-468.
Hanley AJG, Festa A, D’Agostino RB Jr, Wagenknecht LE, Savage PJ, Tracy RP, Saad MF, and Haffner SM. Metabolic and inflammation variable clusters and prediction of type 2 diabetes: Factor analysis using directly measured insulin sensitivity. Diabetes, 53:1773-1781, 2004.

Modified NCEP Criteria

metabolic risk factors


3 or more of the following:

  • Fasting plasma glucose >100mg/dl
  • Hypertriglyceridemia: >90th percentile for age
  • Low HDL cholesterol <40 mg/dl
  • Hypertension: BP >90th percentile for age
  • Central adiposity: waist circumference >90th percentile for age sex and race


Management of Metabolic Syndrome

  • Low carbohydrate diet - Limit consumption of sweetened beverages.
  • Glucose Intolerance or Type 2 - Consider OGT & Metform in therapy after consultation with obesity experts.
  • Daily physical activity with target weight loss of 5-10 % in 6 months to 1 year period.
  • Persistent lifestyle changes.


Toolkit for Physicians

Nutritional Handbook

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